July Patio Feast


Bar Snacks

• pretzels with mustard sampler

• fresh chips and crudite with smoked onion dip

• olive sampler



• zucchini fritters with basil aioli

• potted local sharp cheddar with fresh rye toasts

• local cheese chile con queso with roast vegetables

• basil & tomato cheese torta with breads and crackers


Salad Table

• fresh fruit platters with greek yogurt dips

• grilled summer vegetable salad


From The Grill

• flank steak, salmon and chicken drums served with

  an array of relishes and dipping sauce

• local potato hash



• panna cotta with blueberries

• chocolate truffle bites






Wedding Picnic

• steamed wild salmon with anise hyssop mayo

• asparagus salad

• sweet radish sandwiches on rosemary baguettes

• sweet box with cookies and fresh candies





A Menu of Local Harvest Pleasures served orchard-side


1st course

• zucchini fritters

  basil aioli, basil sprouts, tomato relish


2nd course

• vodkapickled perch

  cucumber chive panna cotta, heirloom tomato juice cocktail


3rd course

• fresh spinach soup

  made from frog leg and red pepper stock


4th course

• pumpkin cured pork belly on root vegetable juniper hash

  apple bergamot gastrique


5th course

• skewered rosemary beef tenderloin with grappa, capers,

   brown butter

  arugula roast tomato polenta, charred eggplant demi glace


6th course

• chocolate and roast plum heart of darkness cake

  with prune ice cream and herb-infused bittersweet chocolate sauce




Sample Menus


What menu is right for you? With Heirloom Kitchen, you can create a menu

that is just what you want with all the support and skill to make it the best choice for your budget and venue.

We offer a large price range, full service or drop-off and set-up, creativity and great solutions!

Enjoy these samples for inspiration and connect with us to learn more or create one that’s just for you.







Loving Local Traditions Menu


• relish plate with craft beer-cheddar spread, fresh onion bread, red bean

  salad, housemade pickles

• butter roast chicken with rosemary pan gravy

• house smoked ham

• roast local potatoes

• green bean gratin

• cream puffs





Harvest Wedding Supper





• chicken and beef kabobs served with pesto and smoky tomato salsa

• local red potatoes with rosemary and garlic, tossed with fresh chives,

  roast kale, olive oil

• roast late summer vegetable salad with hummus and pita

• fresh local green beans with almonds, lemon vinaigrette, roast red


• fresh strawberry shortcake



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